Yeast, a single-celled organism, has been the star of human culinary history. Since ancient times, it has been an integral ...

We may receive a commission on purchases made from links. The mistakes beginners make when baking with yeast are plentiful, ...

According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...

Making pizza dough from scratch can be frustratingly time-consuming since you need to wait for the yeast to work its bubbly magic on the ingredients. Baking powder is frequently an alternative to ...

In Central and Western Europe, there are many versions of Stollen, the sweet and dense loaf full of flavors and aromas. This is our version.

A while back, I was testing a recipe for grissini, or Italian breadsticks, that called for both baker's and brewer's yeast. Found in focaccia recipes, too, brewer's yeast is a holdover from the ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened ...