One such food is balut. This article will uncover what is balut, its history, how to cook it, and more on this unique food. If you hear the term balut and have no idea what it is you are not alone.

From Pateros, which is most famous for its Balut and Penoy, comes Inutak, a layered Kakanin that is similar to Sapin-Sapin, except that it usually comes in only two layers — violet at the bottom and ...

Eating the balut in the traditional Filipino manner ... Venturing further, R’Bonney also tried “Penoy Higop,” a more liquid version of the local egg delicacy, rating it a solid eight.