Ever thought that the banana you eat every day could be so much more than just a fruit? The banana plant is a true culinary marvel. From the fruit to the flower, stem, and leaves, every part can be ...

Amok is a celebratory dish from Cambodia that is traditionally cooked in a banana or palm leaf, but you can use any heatproof bowl that fits inside your steamer. It has a mousse-like texture and ...

Banana bread is pretty great — but after you make it, what do you do with all of the peels? Fortunately, celebrity chef Nigella Lawson recently shared a way to consume the popular fruit that ...