This is a staple in Bengali cuisine, with various preparations depending on the fish used. It's often cooked in a mustard-based gravy with aromatic spices. A popular vegetarian dish made with a ...

NBA icon Stephen Curry is set to launch *Shot Ready* this fall, a photo book offering an intimate glimpse into his life and ...

Ranchi: The Bengali community of Ranchi ushered in Poila Boishakh, the Bengali New Year, with great enthusiasm and cultural ...

Lucknow: Prayers, Bengali community celebrated ‘Poila Boishak' the Bengali new year with great fervour and gaiety. At Kali ...

Pohela Boishakh is the Bengali New Year, which is marked with traditional dishes. An important part of the Bengali calendar, it usually falls on April 15. Here are some dishes that you should try ...

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You can take the Bengali out of Kolkata, but their bond with fish is near impossible to sever. It's no wonder then that when Bengali refugees fled to Delhi during and after the Partition of 1947 and ...

As Poila Boishakh approaches, Gondhoraj Restaurant - Flavours of Bengal, invites you to rediscover the essence of home-cooked memories in this festive season.

Stereotypes can often be offensive, but it almost feels like a criminal offence to not gorge on a delectable fish preparation on the occasion of Pohela Boishakh. The decadence in the kitchen and on ...

London's Veeraswamy has served guests like former British PM Winston Churchill, late Queen Elizabeth II, former Indian PM Jawaharlal Nehru, actor Charlie Chaplin among others. Here's its history, and ...

Barir choto chele, Pranata Sarkar, grew up watching his family of four and an extended family of almost 50, celebrating every festival with gusto. While January 1 is about hitting the city eateries, ...

As this is run by the same owners as King’s Lynn Tandoori, the restaurant produces the finest Indian cuisine, offering both dine-in and takeaway. This family-run restaurant opened its doors in 1996 ...