This is our first festival on this theme,' says executive chef Tagar Shaikh, Rajbarir Ranna will continue till the month-end ...

The Energy Secretary's push for 'clean' electricity has raised fears gas-fuelled tandoori ovens are on a path to extinction.

The Energy Secretary's push for 'clean' electricity has raised fears gas-fuelled tandoori ovens are on a path to extinction.

On the 164th birth anniversary of Rabindranath Tagore, a look at how Thakurbari’s culinary tradition has evolved, shaped by ...

Are you a seafood lover? TasteAtlas has revealed the world's top 10 shrimp and prawn dishes, and one from India has made the ...

A festival titled 'Banglar Shabekiyana Thakurbarir Ranna (Bengal traditional cuisine of Tagore's family)' will be held from ...

Chilli Garlic Baingan Bhaja is a unique recipe, but worth trying. With its smoky, spicy flavours and satisfying texture, it's ...

My journey began far from the lush landscapes of Uttarakhand - it started in the warmth of a modest Bengali kitchen, where I ...

This gave the city a tradition of diverse food. This dish, however, is purely Bengali. A healing, simple fish curry made with the freshest fish, landed at dawn at the fish markets of the city ...

Japanese cooking expert Sonoko Sakai's curry recipe is an ode to two popular Japanese dishes: curry and katsu. The key to getting the brittle, crispy skin on tonkatsu is to use panko breadcrumbs ...

Among its many culinary gems are Dal Dhokli, a comforting and traditional Gujarati dish made by combining lentils with spiced, wheat flour-based dumplings. This wholesome one-pot meal is warm, mildly ...