Step into the flavors of an authentic Mexican restaurant with this rich, traditional Barbacoa recipe—complete with tender ...

Barbacoa can be made with different cuts of beef (the cheek cut is traditional and could use more appreciation anyway) or even other types of meat, such as lamb or chicken. Remember also that ...

The restaurant's lamb barbacoa recipe starts with wrapping lamb in long maguey leaves, and cooking it overnight for 11 hours to create a tender barbacoa full of sweet and smoky flavors.

A traditional Mexican barbacoa is cooked in a hole in the ground, the meat wrapped in agave leaves and left to cook slowly for around 12 hours. Every region has its own way of making it ...