Crispy, creamy, and completely irresistible—this Ebi Mayo recipe features juicy beer-battered shrimp tossed in a rich Japanese-style mayo sauce. Perfect as an appetizer, snack, or main dish, it’s a ...

Toss shrimp in batter until fully coated. Remove shrimp from batter, shaking off any excess. Working in batches, add shrimp to oil in saucepan, and fry until golden brown, about 4 minutes per batch.

Memphis Police are looking for a suspect who they say broke into a Midtown business this month after multiple attempts.

As for the shellfish, the Mermaid's black tiger shrimp fills the bill swimmingly. Cosseted inside a thick, freshly made beer batter and fried to crunchy perfection, these bad boys taste sweeter ...

Aquaculture farmers face vanishing margins amid global and local headwinds. The second report in a three-part series ...

of shelled shrimp (avoid the frozen ones, though). This batter is light and delicate, but please follow the instructions carefully. The egg and soda water need to be chilled, and you must take ...

Starters are essential to your meal, like fried calamari and beer-battered shrimp, and desserts and specials. Peel n Eat Shrimp is their specialty, and they also offer other seafood favorites such ...

The Friday fish fry menu includes haddock available broiled, beer-battered or with lemon-pepper, lightly-breaded perch, walleye, a jumbo shrimp dinner, a fish-and-shrimp combo and a fish sandwich ...