I know what you’re thinking—pinto beans in a pie? Trust me, I was skeptical too. But once I tried it, I was all in. This ...

It's called for in virtually every baking or dessert recipe, and it's probably the only type of vanilla flavoring you ever think about. But the extract is made by steeping vanilla beans in alcohol.

you can use it to make everything from apps to desserts, AND is full of good-for-you nutrients like fiber and protein? We’re talking about beans, baby! They’re super-versatile, easily ...

Bungeoppang is a red bean-filled dessert which is cooked in a fish-shaped mold. The "lucky" dessert can be found all over South Korea, but it's also becoming very popular at many of the food ...

I bake a lot, which means I go through a lot of vanilla beans. For some preparations, I use only the seeds – I split the vanilla bean in half lengthwise and scrape out the tiny seeds with the ...

Pureed lentil and coconut cream form the base of this unusual dessert. Take the puree in pan and add two tbsp of sugar and 1/2 cup of coconut cream. Cook for two minutes and keep aside. 3. Soak the ...