The finished soup is served with bean sprouts, basil, lime wedges, jalapeños, chile-garlic sauce, and hoisin sauce for additional color, flavor, and texture. Are you supposed to drink pho broth?

3. Now taste the soup and adjust seasoning with salt and soya sauce. 4. Finally add mushrooms and shredded carrots. Let it cook till they have a nice crunch and not overdone. 5. Add lemon juice. Taste ...