Start by heating your tortilla on a skillet for about one minute on each side until warm. In another pan over medium heat, ...

So with that being said, take the amount of quinoa that you want to put in your wrap and put it in a small bowl, add in some black beans and then heat up the quinoa and black bean mixture either ...

Stir in the beans and coriander and season well with salt and pepper. Warm the wraps in the cooling-down oven until just warm to the touch but still pliable. Divide the lettuce between the wraps ...

These lettuce taco wraps are no exception. Packed with fresh pico de gallo, hearty black beans, sweet roasted corn, and a ...

Warm the tortilla wraps for 10 seconds in a microwave or in a dry pan over a medium heat until warm and softened. To assemble, divide the cooked rice and beans between the eight tortilla wraps.