It's official. Chef Ben Welch’s highly anticipated dual restaurants, Lucy Quinn and Little Lucy finally have opening dates.

Explore the extraordinary life of Iyad ag Ghali, once a whisky-drinking musician and now a feared jihadist warlord. Discover ...

After a shock, Nick Ienatsch says "I woke up in a town called Purgatory in a long line waiting to talk to “Pete,” according ...

The West Columbia barbecue joint has been among the most acclaimed restaurants in America the last few years. So, what’s the ...

Ghayesh, a chef from KG BBQ in Austin, Texas and a 2023 James Beard semifinalist to find out the best way to smoke lamb.

An hidden neighborhood find - Satchel’s on 6th elevates the family-owned restaurant feel with Michelin Star-worthy flavors.

In honor of Women's History Month in March, The Commercial Appeal is highlighting 25 women who give us something to talk about and keep us well fed.

Each tradition has its devoted adherents – South Carolina with its mustard-based sauces, the tomato-tinged varieties of ...

Nearly 80% of strokes are considered preventable, but few people are aware of the risk factors. A stroke expert broke down ...

Other research has linked cannabis use to impaired brain function, mental health issues, gastrointestinal problems and an increased risk of developing head, neck or throat cancer. Smoking marijuana ...

Welch originally planned to turn Lucy Quinn into a brick-and-mortar restaurant, but he was sidetracked by other ventures, ...

Bring that authentic smoky flavor to your backyard. Carrie Honaker is a writer and pastry chef specializing in food, wine, and travel. Using her background working in and owning restaurants, she ...