When it comes to selecting the best piece of meat from the supermarket ... from the inner rear leg of a cow and is leaner and less marbled than other cuts. Other "good" beef cut options include ...

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served ... lamb by massaging it into the meat, trying to work it into ...

Thankfully, learning the different cuts of beef provides a helpful shorthand for how fatty or lean a particular piece of meat may be relative to other parts of the animal. Those minding their ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...