Now, ramen is one of those perfect comfort foods. Whether it’s cold weather, a cold, or a hangover, something hits the spot! I plan to make this again with chicken instead of beef since that’s ...

Stir in the spinach until just wilted. To serve, divide the ramen among warmed bowls and top with the beef, pak choy, sugar snaps and beansprouts. Scatter over with the coriander, chilli rings and ...

7. Pour the broth and soy sauce into a Ramen bowl, place the noodles in the centre, add the marinated bean sprouts, fresh bean sprouts, glazed beef, and sliced marinated egg. 8. Marinated bean ...

Spicy Beef Ramen ($15.95) is another customer favorite. That soup consists of beef broth with a shoyu base, with beef, bok ...

The real star here is the ramen, with the miso beef broth an absolute must for first-time visitors. Alternatively, you can always switch things up with spicy chilli or soy chicken variations.

A cheeky take on the burger: the buns are made from ramen noodles, and delicious layers of Asian flavours spice up the ready-made beef burgers. To make the noodle buns, bring a large saucepan of ...

Old El Paso’s Fajita ramen noodles feature a rich, smoky blend of peppers, onions, and cumin in a chicken broth. The Beef Birria instant noodles, on the other hand, have slow-cooked beef flavors in a ...