Hanger steak and skirt steak both fall into that category, as they have been through their respective periods of being considered "undesirable." They look somewhat similar, and both come from the ...

"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says chef Vinny Dotolo, co-owner of Animal, Son of a Gun and Trois Mec with partner ...

If you've ever suspected that your butcher is hiding something from you, it might just be an uncommon cut of steak that packs ...

Rub the skirt steaks with oil and season with salt ... Spoon the Sunchoke-Kale Hash with Farro onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve ...

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Skirt or flank steak is eaten a lot in America, and in France, but hardly at all here in the UK. This is madness, as it is so much cheaper than any other sort of steak and so rich in flavour.

Now these are two different cuts: that's a flank steak, and that's skirt. READ MORE: Hoover's 'lightest' cordless vacuum 'more effective' than Dyson is £130 off in Spring Sale "But as you can see ...