Skirt steak and flank steak have a lot in common. They look similar, taste similar, and can be used for many of the same culinary purposes. They've also both followed a similar, rather remarkable ...

"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says chef Vinny Dotolo, co-owner of Animal, Son of a Gun and Trois Mec with partner ...

Rub the skirt steaks with oil and season with salt ... Spoon the Sunchoke-Kale Hash with Farro onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve ...

Hanger steak and skirt steak both fall into that category, as they have been through their respective periods of being considered "undesirable." They look somewhat similar, and both come from the ...