Hanger steak and skirt steak both fall into that category, as they have been through their respective periods of being considered "undesirable." They look somewhat similar, and both come from the ...

While chimichurri steak can be made with just about any cut of beef, there are a few select cuts that perform particularly well in the dish.

"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says chef Vinny Dotolo, co-owner of Animal, Son of a Gun and Trois Mec with partner ...

Rub the skirt steaks with oil and season with salt ... Spoon the Sunchoke-Kale Hash with Farro onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve ...

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Skirt or flank steak is eaten a lot in America, and in France, but hardly at all here in the UK. This is madness, as it is so much cheaper than any other sort of steak and so rich in flavour.