Every cut of beef has its pros and cons. With this particular cut of beef, however, the cons are minimal - and the tenderness ...

Baking soda essentially acts as a tenderizer when added to ground beef. According to America's Test Kitchen (ATK), soaking the meat in a baking soda and water solution raises the pH balance on the ...

As a first step, the bowl with thigh and fillet ostrich meat prepared in a roast beef style on rice is being sold at around 400 of Yoshinoya’s cafe-style stores, called “Cooking and Comfort ...