Learn how to make the best vegan beetroot burgers. These burgers are healthy, nutritious, and incredibly delicious, making them a must-try even if you’re not vegan. This recipe truly is the ultimate ...

If you love adding eggs to your burgers but can't stand the mess, you need to try this super simple hack that will give your ...

This recipe is a great way to use a seasonal, antioxidant-packed vegetables like beets, and it’s a great alternative to the less healthy and less sustainable beef burger. The UBC farm grows ...

This juicy beetroot burger is topped with hummus and avocado with a halloumi and sweet potato salad. But the burgers are great on their own for a healthy dinner, too. To make the beetroot burger ...

The unconventional toppings make these burgers special: Pickled beets add earthiness and tang; grilled pineapple rings add sweetness; and fried eggs add richness. Recipes published by Food ...

To make the burgers, add the beetroot, ginger and chilli to a dry pan over a medium heat. Fry until most of the excess liquid has evaporated, then drain in a sieve and transfer to a large mixing bowl.

With its vivid color and earthy taste, beetroot is an extremely versatile ingredient capable of transforming any meal ...