To prepare the beetroot spaghetti, Castelmagno cream, and guanciale, first cut the beetroot, first into slices (1) and then into cubes (2). Set aside. In a pan, add the guanciale cut into cubes (2 ...

Carrot Halwa can be easily made at home with a few ingredients such as beetroot, carrot, full cream milk, sugar, and more.

Using a spoon, scoop one tablespoon of the Cashew Cream Cheese in the center of each beet slice (you could also use a pastry bag). Cover the cheese with another sliced beet to complete the ravioli.

Serve garnished with little swirls of sour cream and a sprinkling of finely chopped chives. Watchpoint: Careful not to damage the beetroot during preparation or they will bleed Wash the beetroot ...

This simple vegan tart is topped with roasted beetroot and shallots and a quick cashew 'cream cheese'. Delicious served with salad. Each serving provides 349 kcal, 7.5g protein, 21g carbohydrates ...

Roughly chop the beetroot and put into a food processor with the cream. Blend to a thick purée. In a bowl, whisk the eggs and sugar together thoroughly. Add the beetroot purée, spices and lemon ...

1. Chop beetroot and transfer it to a mixer. Add vinegar, sugar, nasturtium leaves and lemon rind. Blend it and season. Stir in the cream. 2. 2. Soften onions in melted butter. Add the remaining ...

Looking for a hearty, warming soup to batch cook for midweek lunches? Look no further – this beetroot number from MOB Kitchen is packed with antioxidants and energy-boosting nutrients.