Many types of dishes are made from makhana. All of them are known for their unique taste. Bhel made from makhana is tasty as ...

The Beaumont is a gorgeous Australiana-themed rooftop bar and beer garden tucked away atop an historic Fortitude Valley building ...

Goa’s vibrant hospitality landscape has welcomed a new addition with the grand opening of Clara Beach Haven, a destination ...

Our cookbook of the week is Kin by Marie Mitchell, a London-based chef, writer and co-founder of Island Social Club. Jump to ...

Grate the beetroot and set it aside. In a bowl, combine the grated beetroot with the plain curd. Mix well. In a small pan, ...

A simple veg wrap is always a good idea. Chop capsicum, onions, carrots, and bell peppers the night before and store them in ...

One of the most underrated summer beverages is cucumber-beetroot kanji, which is the one-stop drink for making sure you are hydrated with electrolytes, aids weight loss, balances blood sugar levels, ...

Chef Robbie Jameson is to take the reins at Michelin-starred Mayfair restaurant HUMO following the recent departure of Miller Prada ...

This recipe is sourced from the Cook with Renu’s website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.

Ugadi Pachadi is a traditional South Indian chutney made during the Ugadi festival, which marks the beginning of the New Year in the Hindu calendar. It is a unique dish that combines six different ...

Grate some beetroots. Grind together coconut, green chili, and cumin seeds. Put everything aside. Heat some coconut oil and fry the grated beetroot for about 2 to 3 minutes. Then season with salt, ...

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