Chicory is a cool-season vegetable characterized by slightly bitter flavors. Also known as Italian dandelion, Belgian endive, and French endive, chicory comes in different types - red chicory ...

At this time of year there are plenty of interesting members of the chicory family to explore: witloof (the common, bulb-shaped Belgian endive), puntarelle (a green, spidery-leafed plant with tasty ...

Dishes with a Flemish touch include beef with braised chicory and seafood, including sea bass and oysters. Flemish cuisine is known for its fries and waffles, as well as beef stew, Belgian endive ...