(AP Photo/Matt Rourke) Shown are oysters harvested in Canada at Bryan Szeliga’s Fishtown Seafood in Haddonfield, N.J., Thursday, March 6, 2025. (AP Photo/Matt Rourke) Bryan Szeliga owner of Fishtown ...

The 42nd Street Oyster Bar will close this month after nearly 40 years in business. The last day of service will be March 30, according to an employee working in the restaurant Friday night.

There’s never been a better time for oyster slurping in the Pacific Northwest. There’s a slew of new players returning to the merriment of oyster happy hours and high-class, good fun food on the shell ...

Pensacola Beach restaurant Felix's Restaurant & Oyster Bar has permanently closed its doors, according to the restaurant's social media Monday evening. Pensacola Beach's Felix's restaurant was the ...

My readers all know that I’m a Francophile, having lived on the outskirts of Paris (in the working class neighborhood of Gentilly) some 30 years ago. I still go back as often as I can and have grown ...

Oyster farming is a labor-intensive industry that creates thousands of jobs worldwide. The industry provides employment in: Hatcheries & Farming Operations – Oyster farmers cultivate, monitor, and ...

And we all know the core ingredient of this American specialty: bull testicles. Given the cheeky name, I always assumed Rocky Mountain oysters were the brainchild of some Boulder or Denver-born cattle ...

An oyster can filter up to 150 litres of water a day Volunteers spent hours scrubbing oysters which next month will be transferred to a marina as part of a project to improve water quality.