Layered with moist cake, a delightful blueberry pie filling, two luscious creams, and toasted almonds, this blueberry heaven ...

Whole Foods is now selling a berry Chantilly cake latte at all of its locations with a coffee bar. The coffee drink is ...

Mary Berry’s impressive four-layered clementine cake is bursting with flavour: clementines are used in the cake, the icing and as a decoration. Equipment: you will need two 20cm/8in sandwich tins.

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied ... Cut both cakes in half so that you have four layers. Spread the lemon cream evenly between the ...

Whole Foods' Berry Chantilly cake has become a fan ... The cake with a cult-like following has been sold since 2002. It is a layered vanilla cake with almond-mascarpone cream frosting and berries.

Mary Berry’s carrot cake recipe is easy to follow ... Once the cakes have cooled, spread half of the frosting onto one cake layer, then place the second cake layer on top. Spread the remaining ...

Mary Berry shared her go-to recipe for making the world-renowned Austrian chocolate cake with a lovely layer of apricot jam in the middle. Additional must-have ingredients include delicious double ...

Fans of Whole Foods’ iconic Berry Chantilly cake are going to want to run to their closest store, because there’s an all-new ...

the supermarket chain is bringing the fruity flavors of a fan-favorite layer cake to its beverage menu. Whole Foods just transformed its widely beloved Berry Chantilly Cake into a limited-edition ...

That’s why this lemon blueberry spoon cake — a riff on strawberry spoon ... making sure to spread it into an even layer. Spoon the berries along with any juice on top. Bake until golden ...

10. Using a palette knife, spread a thin layer of buttercream over the entirety of the cake to create a crumb coat and set in the fridge for half an hour. 11. Roll out the fondant and cut long ...