It is one of the most popular types of pakoras and one of the most beloved potato snacks in the country. Image Credit: Getty Aloo pakora is generally made by coating potatoes in some form in a besan ...

Kadhi Pakora is a traditional North Indian dish that combines a creamy, tangy yoghurt-based curry with crispy gram flour fritters. This comforting delicacy is a staple in many households, often ...

Now, add the prepared besan mixture to the kadhai, while stirring continuously. Pour 2 cups of water and mix well on medium flame. 6. Continue to stir until the mixture starts boiling. Then turn the ...

Yet, at its core, the price of a batch of pakoras boils down to just the basics: a kilogram of pulse gram (taken as a proxy for besan), a kilogram of onions, and a kilogram of potatoes.