The intimate home iftar in Lucknow, highlighted with dishes like dahi phulki, keema samosa, and suhal, connects families ...

In a small pan, heat ghee and add the asafoetida, bay leaf, mustard seeds and red chillies. 5. Add this tadka to the kadhi ...

Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd ...

Kadhi Pakora is a traditional North Indian dish that combines a creamy, tangy yoghurt-based curry with crispy gram flour ...

Dip paneer cubes in spiced besan batter, coat well and deep-fry until golden brown. Serve hot with mint chutney. Dip fresh spinach leaves in seasoned gram flour batter and fry until crispy. Enjoy with ...

Today, pizza comes in different shapes and sizes, but have you heard abot pizza pakoda yet? It's a quick, fun and delicious snack recipe that will surely blow your mind!!! Ingredients required to ...

Dahi pakori or pakora is a tangy snack you can enjoy during Holi. Curd offers refreshment and cools down the body while pakoras are soggy and melt in the mouth. Try this unique recipe and enjoy the ...

This information is taken from the National Institutes of Health (NIH). However, it is always advisable to do a patch test before applying it directly to your face and to consult a dermatologist ...

In every kitchen, there is a special recipe for pakoras — one perfected over time, passed down through generations, and adapted to individual tastes. Yet, at its core, the price of a batch of ...

Hyderabad: After more than four decades of separation and displacement, a remarkable reunion brought together over 1,500 people from various corners, reuniting them in the very village that had ...

Monsoon in India brings with it not just rain but also a craving for hot tea and crispy snacks. And aloo dal pakoras are a perfect snack for this monsoon season to enjoy with your family and friends.