There’s a lovely bite and nuttiness to this warm spelt and arugula recipe. The perfect spring side, or as a healthy lunch ...

combine the arugula with ¼ cup of the vinaigrette, or enough vinaigrette to lightly coat the greens. Add the granola and goat cheese. Drain the pickled onion and add to the salad. Toss if you ...

There are ways to enjoy the bitter intensity that arugula provides other than in a salad. Our expert has ideas on how to use ...

Right. Set the cleaned and dried leaves aside. I wrap them loosely in a damp kitchen cloth and keep them in the fridge till I need them. In a small bowl mix the vinegar with the sugar and salt and ...

Roasted beets hit a tasty middle ground when you turn them into a salad with blue cheese, peppery arugula, crisp apples, and sunflower seeds, all tied together with a tangy lemon-chive vinaigrette.

Bonus points if you use arugula as the base of your salad and go over the recommended one-cup serving size. Arugula is perfectly safe to eat for most people. But people who are on certain blood ...