There’s a lovely bite and nuttiness to this warm spelt and arugula recipe. The perfect spring side, or as a healthy lunch ...

Pizza night is good, but pizza and salad night is better ... What Makes Them Different To make this recipe, start in the produce aisle and pick up arugula, red onion, lemon, chives, and avocado.

combine the arugula with ¼ cup of the vinaigrette, or enough vinaigrette to lightly coat the greens. Add the granola and goat cheese. Drain the pickled onion and add to the salad. Toss if you ...

Bonus points if you use arugula as the base of your salad and go over the recommended one-cup serving size. Arugula is perfectly safe to eat for most people. But people who are on certain blood ...

Roasted beets hit a tasty middle ground when you turn them into a salad with blue cheese, peppery arugula, crisp apples, and sunflower seeds, all tied together with a tangy lemon-chive vinaigrette.

Meanwhile, wash, shake dry and shred arugula. Roughly chop Parmesan to the texture of roughly chopped nuts. In a bowl large enough to toss linguine, combine lemon juice, minced garlic, and enough ...