Kardea Brown of Food Network opened a new Charleston International Airport restaurant, inspired by Gullah-Geechee cuisine.

The moment you twirl that first forkful of spaghetti at Leonoro’s in Charleston, something magical happens – the world slows down, conversation pauses, and you realize you’ve just discovered one of ...

The moment your fork twirls through that first strand of perfectly cooked spaghetti at Leonoro’s in Charleston, you’ll understand why people from Morgantown to Bluefield happily burn a tank of gas ...

Food festivals happen all the time, but the South's most-iconic festival, with all-star chef tips and killer samples, only ...

From eye-catching designs to breathtaking views, these hotel pools across the South are made for unforgettable swims.

A look at big issues left on the legislative calendar and a pay raise proposal -- plus a look at the impact of tariffs on ...

Breakfast holds a special place in American culture, serving not only as a source of nourishment to start the day but an ...

Charleston, South Carolina is full of unique experiences that you can book throughout the city, including this authentic tour ...

West Virginia State University will host its spring commencement on Saturday, May 10, beginning at 10 a.m. in the D. Stephen ...

Historic cities, beaches, islands, plantations and southern hospitality are some of what South Carolina is known for.

There may soon be a change in ownership of a popular Charleston business district. The State Department of Transportation ...

If you're looking for an off-season destination in the U.S. this April, you'll want to consider these five spots. From skiing to hiking to relaxing in the city, you're sure to find a place that will ...