Discover the ultimate homemade Paris-Brest recipe, a classic French pâtisserie delight, featuring creamy praline filling and ...

Crisp filo pastry quiches are easier than blind baking. These are filled with springtime ingredients like asparagus, peas, tomatoes and cream cheese. An ideal snack or simple starter. Preheat the ...

THE owner of a cherished Scottish bakery, celebrated for its “best in the world” treats, has been left heartbroken after ...

Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of ...

There is a secret to every Yorkshire pudding recipe when it comes to getting Yorkshire puddings to rise properly. In fact there are two. The first is to let the batter rest once you've mixed and the ...

But with our busy lives, it’s not always easy to find recipes that can help you prepare a variety of restaurant-grade meals from the comfort of your kitchen. Luckily, we’re in 2025, and cooking has ...

When the weather swings from salad and ceviche to soup and stew, these are the midweek meals we call on, using pumpkins and mushrooms, apples and pears, designed to warm you from the inside.

Many of Australia’s best bakers got their ... in the book’s introduction. The recipes range from everyday loaf cakes, slices and biscuits to tarts, choux and showstopping layer cakes.