Creamy potato salad should be stored in a tightly covered container in the refrigerator. If you’re lucky enough to have ...

With one viral post after another, it’s clear that the key to the best-ever potato salad lies in none other than a $0.55 sachet of goodness: French onion soup mix. This flavour-bomb ingredient ...

Although you can eat this potato salad cold, it's best served when the potatoes are still warm as they lose some of their crispness as they cool. The classic one... With a light vinaigrette ...

Served with peach salad and a vibrant chimichurri, this simple potato salad recipe courtesy of Pittsburgh-based Acorn chef, Scott Walton, is a winner.

Potato salad is so much more than BBQ’s sidekick – and this herby recipe proves it. Not only is it made with fragrant dill, refreshing basil and flavourful chives, but it’s also a perfect ...