There are as many ways to cook hot dogs as there are ways to dress them up. Here are some of the best and worst cooking ...

Walter's Hot Dog Stand was founded by Walter Harrington and his wife, Rose, in 1919 in Mamaroneck, New York. In 1928, hoping to attract new customers, roadside businesses like Walter built a unique ...

Although the burger has gone through all sorts of lofty iterations recently, the creation of a truly gourmet hot dog has proved a tougher nut to crack. Daniel Humm and his assistants solve this ...

Roy Choi is a 2010 F&W Best New Chef and a Los Angeles street food icon for a reason. Here, we have recipes for Kogi dogs, ...

113 E. 29th St., nr. Park Ave. S.; 212-686-5480 It’s fighting words to call one hot dog the best in town, but if anybody’s going to serve it, the meat-specialist offshoot of a Belgian ...

Located just steps away from the heart of Old Town Scottsdale, Simon's is the rare hot-dog shop that manages to ... White's shatter-jacketed, juicy classic, the best fried chicken in town.

The proximity has inevitably fueled a highly contentious debate as to whom has the best dog, complete with the annual ...

As "red-hot dachshund sausage-in-a-split-bun" was a mouthful, the term "hot dog" was popularized. Yet mankind wasn't finished with the mighty wiener. Once again, a St. Louisan would be front-and ...

If not opened, you can store the sausage rolls at room temperature until the "best before". Versatile Uses: Not just for the traditional hot dogs and sausages, but our bakery fresh bun helps you ...

Best of all, they roll hot dogs in bacon, top them with savory pinto beans, a smattering of tomatoes, and a heavy-handed drizzle of mustard and mayonnaise, then serve them piping hot. Get messy at ...