Forget your winter boeuf bourguignon, it’s so last season! Navarin d’agneau printanier, a lamb stew with fresh vegetables, is what should be bubbling away in your kitchen. Heat the olive oil ...

If the onions are large, cut them into quarters through the root, if they are small they are best ... the stew is cooked, 60 to 90 mins, depending on whether the stew is made with lamb or hogget.

There’s nothing quite like a warm, hearty lamb stew to bring comfort to the table. This slow-cooked dish features tender lamb ribs, soft potatoes infused with saffron, and a fragrant blend of spices.

A delicious lamb stew combining the classic flavours of mint and redcurrant jelly. Use lamb leg if you can’t find neck fillet. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a deep ...

"Coddle is a delicious Irish dish featuring sausage, bacon, and potatoes. This recipe browns the meat more and uses stout instead of milk," says Chef John. "Everything cooks low and slow on the ...

The French Chef, Julia Child presents a party Lamb Stew with fresh vegetables. The French Chef, Julia Child demonstrates her classic Nevarin Printanier, a party Lamb Stew with fresh vegetables.

Traditionally, it’s made with mutton or lamb, many modern versions use beef ... If you’re ready to make the best Irish stew of your life, let’s dive into what makes Martha’s version ...

Never miss a moment. Make sure you're signed up to our free newsletter. SIGN UP NOW This rustic Georgian lamb stew, known as chanakhi, uses a boneless leg cut into pieces and braised with layered ...

If you’re looking for a classic Irish meal to cook for St. Patrick’s Day, or anytime you’re craving comfort food, lifestyle guru and chef Martha Stewart has an Irish Beef and Stout Stew recipe on her ...