Beef stroganoff is comforting, creamy, savory, and classic, but it can all be ruined with the wrong cut of beef. Here's the best choice, according to an expert.

If you're looking for an inexpensive replacement for ribeye steak, one chef offers his suggestion for an easy substitute.

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip ...

But achieving perfection can be tough. F&W's guide to steak takes you through the entire process, from buying the best cuts to slicing them up after they rest. Try tons of different recipes from ...

The rising price of beef Homan describes the barrel cut of the filet mignon as the ... but Homan said thin flank steaks and sirloin caps are your best value at $14 per pound.

It is tender and it is one of the best marbled cuts, which is why it is used to decide the value of the entire animal.” Prime rib typically cooks at medium heat for several hours, depending on size.