Everyone has their favourite additions to a basic chicken stir-fry - feel free to adapt the recipe to include yours. Each serving provides 617kcal, 47g protein, 56g carbohydrate (of which 8g ...

We show you how to make the perfect chicken stir-fry every time. This meal provides 674 kcal, 53g protein, 60g carbohydrate (of which 14g sugars), 23g fat (of which 4.5g saturates), 9g fibre and ...

Need a quick weeknight meal, which is tasty and simple to make? Look no further than Mary Berry's beef and pepper stir-fry.

While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.

A traditional Vietnamese favorite has made its mark internationally, ranking 24th in Taste Atlas’s list of the world’s top ...

What is the best way to cook with bok choy ... Here, the vegetable takes center stage in a simple stir-fry: Cooked with just a touch of garlic and broth, the bok choy's natural flavor comes ...

Sometimes, less is more, and it’s something that the best small frying pans can do ... from pan-searing a strip steak to whipping up a stir-fry with my leftovers. Below, I have rounded up ...

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...

It promises to satisfy any craving for an Asian-inspired stir-fry — without ordering in. Stir-frying is a method of quickly searing and cooking bite-size pieces of protein and vegetables in a ...