Bhel puri is crunchy, spicy and delightful. You can easily make the perfect bhel puri at home with these steps. Read on to know more. In India, you would hardly consider a foodie if you don't like ...

Embrace the spirit of Holi with a rainbow of textures and tastes with these vibrant Indian appetizers. Enjoy classic dishes ...

Idli is a staple South Indian snack prepared from fermented rice and urad dal batter. These soft, fluffy cakes are ...

Bhel puri tastes best when it has a slightly crispy texture. If yours doesn't turn out this way, we've got you covered with some tips to prevent it from becoming soggy. If you want your bhel puri to ...

Puffed rice tossed with tamarind and mint chutney, chilli and coriander. It can be eaten hot or cold, so you will need to allow time for the potatoes to cool if you want to eat it cold. In a ...

Dahi puri is a delightful chaat (snack) that is both tangy and savory, making it perfect for the Holi celebration. It consists of small, crispy puris (fried dough balls) filled with creamy yogurt, ...

Aloo Tikki: These crispy potato patties are a popular street food, and they're a great option for a quick and satisfying snack. You can find them at many bus stands across India. Bhel Puri: A tangy ...