Pahadi masala bhindi is much more flavourful compared to regular bhindi due to the use of coriander in the recipe.

The three unique vegetarian dishes available at this eatery are Veg Baida Roti, Veg Naan Chaap and Dal Chawal Palida. Veg ...

When you think of Cambodia, iconic landmarks like Angkor Wat and its stunning beaches might be the first things that come to ...

Take a pan and heat oil in it, then add mustard seeds, urad dal, and curry leaves and them splutter. Then add the chopped ...

Your body can only absorb so many fruit-based carbohydrates at a time. The more fruit you eat—even of these less gassy options—the higher your chances are of having unwanted gas: Bacteria found in ...

Along with the photos, she captioned the post: "Matara's first Phoolo wali Holi (with a side of kadhi chawal, aloo bhindi ... as a picture of the delicious food she had enjoyed.

However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. While living in Portland, Oregon, I was commissioned to write a piece about Ramadan food ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. While living in Portland, Oregon, I was commissioned to write a piece about ...

Also read:Going For Grocery Shopping? Here Are 5 Items You Should Not Buy In Bulk Have you ever ordered bhindi (okra) online only to receive soft, bendy pieces? Or found half your tomatoes squashed?

It included orange colour made from flame of the forest, light purple from hibiscus, dark purple from tanoli, lemon yellow from ran bhindi, pink from bougainvillea and black from coal. Mumbai ...

You have to get it from outside sources. It occurs naturally in certain foods like meat, dairy, and eggs. It’s also added to some foods, so they become fortified with the vitamin. On average ...

Acidic foods (with a pH of 4.6 or lower) are generally safe to consume as part of a healthy, balanced diet. However, they may trigger symptoms for people with certain health conditions. With ...