Wash and chop the bhindi into small pieces. Boil the pieces in 1.5 cups of water over medium heat. Stir occasionally and let it simmer for 10–15 minutes until the mixture turns slimy and thick.

Bhindi is loaded with antioxidants, including vitamins A and C, which play a big role in fighting off free radicals in the body. These antioxidants are essential in keeping your skin looking fresh ...

Bhindi is one of those vegetables that almost everyone has a favourite way of cooking. If you are bored with the usual stuff, this achari bhindi recipe will be your next go-to. Image Credit: Getty ...

(This masala can be stored for six months in an air tight jar in a refrigerator.) 3. Heat oil and deep fry the bhindi. 4. Remove the bhindi from oil, put in a bowl and sprinkle the masala over it.