Turn off the heat and garnish with fresh coriander leaves. Serve hot with roti, naan or jeera rice. 7 Thrillers That Will Keep You Hooked If You Loved ‘Reacher’ Vicky Kaushal's Best: 7 Must-Watch ...

Our latest batch of recipes is made for shoulder season. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff ...

Then add the tomato puree with salt to taste and mix well. Now switch off the flame and add the curd masala mix in batches with constant stirring. ⁠Once done switch on the flame and add the boiled ...

a succulent crab bhuna with green beans and red peppers, a rich, unctuous cinnamon beef crowned with red leicester mashed potato and baked eggs, and a lavish pineapple, fennel and ice-cream ...

Filled with shredded rotisserie chicken, corn tortillas, melty cheese, and chiles, this hearty Tex-Mex casserole from F&W recipe developer Liz Mervosh has all the flavors of enchiladas ...

You can't get more Southern than black-eyed peas, and this recipe is easy and flavorful, whether you start with dried, fresh, or frozen peas. Follow this tip from our Test Kitchen: If your broth ...

For occasions when you're looking to impress but need to shave off a little stress, reach for flashy but not fussy recipes like these strawberry cupcakes. The recipe begins with white cake mix, and we ...