However, sugar itself does not directly cause cancer. Research indicates that chronic consumption of refined sugars can lead to inflammation and oxidative stress , contributing to DNA damage and ...

Biochemistry is the study of the chemicals and chemistry of living organisms. Biochemists study biomolecules (such as proteins, RNA, DNA, sugars, and lipids), their applications and interactions in ...

This latest study, published in the Journal of Nutritional Biochemistry, focused specifically on moderate sucrose consumption. For three months, lab mice were fed either regular water or water that ...

In plants, the space between cells is a key battleground during infection. To avoid recognition in this space, a strain of the bacterial tomato disease Pseudomonas syringae manipulates plants by ...

Professor Dr. Supaart Sirikantaramas, a lecturer at the Department of Biochemistry, Faculty of Science, and the Center of ...

The biochemistry bachelor’s degree focuses on the chemistry of living things to prepare you to address current challenges facing the chemical, pharmaceutical, agricultural, forensic, and ...

Biochemistry involves the study of the chemical transformations and the intricate concert of processes that take place in living organisms. Through coursework and research in our department, our ...

Biochemistry explores chemical processes related to living organisms. It is a laboratory-based science combining biology and chemistry. Biochemists study the structure, composition, and chemical ...

Prepare yourself for the emerging field of biochemistry and molecular biology with an innovative bachelor's degree that takes a blended approach to chemistry and biology education. You get twice the ...

Ranked as the No. 1 biochemistry school in Colorado, CU Boulder and the Department Biochemistry are recognized for their research and education. As part of a commitment to continuing this tradition of ...

This latest study, published in the Journal of Nutritional Biochemistry ... either regular water or water that contained 10% table sugar, about the same amount found in commercial sodas.