In plants, vanillin is synthesized by the conversion of ferulic acid by the enzyme—VpVAN. However, laboratory biosynthesis of vanillin from plant-derived VpVAN yields only very small quantities ...

Forestry waste can be turned into a high-value fatty acid, thanks to a bright red yeast engineered by University of Alberta ...

Bioengineered Probiotic Yeast Medicines are oral, live therapeutics that express and secrete disease-targeting therapeutic molecules in situ for the treatment of gastrointestinal-related diseases.

coli, these enzymes enabled the bacteria to stitch together amino acids into polymers ... Unlike conventional plastics, which require petroleum and contribute to pollution, these bioengineered ...

Commercial production of natural vanillin, the vanilla flavoring compound, is limited by the lack of microbial or plant-derived enzymes which can synthesize large amounts of the product.