It's National Burrito Day. Celebrate with a meal at one of this year's 20 essential Mexican restaurants in metro Phoenix.

Miguel Rizo and Chuy Reynoso, friends since they were kids in Jalisco, Mexico, own Los Dos Amigos in Redding. Their food has ...

Meredith Hayden, the culinary powerhouse behind some of your favorite food trends, dishes on everything from her upcoming ...

Birria is a tasty bowl of slow-cooked meaty Mexican goodness, flavored with chili and often accompanied by crisp fried tacos.

Jose Avila, the chef behind Denver’s La Diabla Pozole y Mezcal, has built a national reputation over the past few years for ...

Not Jesse Valenciana. Raised in Chicago and now living in Nashville, his obsession with birria — that spicy, smoky, stewy meat — grew slowly. He has turned that obsession into a cookbook… Birrias: 65 ...

James Beard-nominated chef Jose Contreras enjoys birria, despite the time and number of ingredients it takes to prepare.

However, you can still have delicious and healthy food by picking items that are baked, steamed, boiled, or sauteed in just a bit of oil. Chinese food takeout is delicious, but as with other ...

Kenny Torrella is a senior reporter for Vox’s Future Perfect section, with a focus on animal welfare and the future of meat. According to two new papers recently published in the journals ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

As we continue on our trek through the Advertiser's "Clip and Save" recipes from the Montgomery Advertiser's grocery ads from the 1960s, it's time to get to the meat of the issue: main course recipes.

Birria, in its purest form, is slow-braised meat that collapses under the weight ... Now go make this recipe and tell me what you think.