The couple who runs the place simmer their birria for over 15 hours, and serve it at dinner time, spooned over halved marrow bones and topped with pickled onions, cilantro, and salsa roja.

Birria is a “flavorful stew served with its braising liquid” that originated in the Mexican state of Jalisco, per Food Network. While it’s typically made using goat meat, other meats can be ...