The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

And at the centre of this revelation sits, it seems, birria. “Birria is a stew – almost a sort of soup,” says Zazueta, who hails from Ensenada, Baja California in northern Mexico.

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to make a classic Mexican taco in the pressure cooker. Recipes: Birria Tacos Beefy Harvest Soup ...

Moreno, the owner of a small fleet of Birria-Landia taco trucks, has been learning a lot about Flushing. For months, he’s been in the neighborhood working on his first immobile business, a ...

A beloved New York City taqueria is expanding its menu with a slurpable mashup. Tacombi will serve a new birria ramen at all of its New York City locations starting on Thursday, February 20.

If you’re a fan of Mexican food, chances are, you’ve long known about the process of braising meat in a broth of dried chilies, vinegar and spices known as birria. The popularity of this ...