As part of this initiative, the department is actively promoting the production and processing of seaweed, recognized as a “food of the future”, in response to growing consumer demand and insufficient ...

Six seaweed recipes that prove the ocean’s hottest ingredient is having a moment - Once just a sushi staple, seaweed is now popping up in everything from buttery steaks to creamy feta dips – and Brits ...

We’re deep in the dystopia of Black Mirror season 7, so let’s get right into episode 2. Maria (Siena Kelly) is a rising star ...

Whether saving endangered ferrets or feeding livestock with less environmental impact, the core message remains: nutrition ...

2. Meanwhile, pulse the feta, yoghurt, dulse seaweed, garlic, lemon zest and remaining 1 tbsp oil in a food processor until fairly smooth; season with plenty of black pepper, then set aside.

Vegan caviar, which comes in many varieties, has the benefits of caviar without the high price or ethical concerns. It's a ...

Despite seaweed’s high calcium levels and other minerals, studies have failed to show that the food can increase mineral levels in your blood. Seaweed contains antioxidants and prebiotics that are ...

A record of nearly 1,200 submissions were received this year from scientists, engineers, entrepreneurs and multidisciplinary ...

Seaweed is in high demand globally for its diverse uses in food, pharmaceuticals, cosmetics, biofuels, and even as a sustainable alternative to plastic. Given its high market value of around Rs 200 ...

Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...