This lemon vanilla cake is loaded with blackberry, blueberry, and raspberry compote, perfectly fluffy pancakes in between layers, and finished off with a delicious maple brown sugar buttercream.

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And if that wasn't enough, the entire cake gets covered in a glaze made with more chocolate chips, heavy cream, and a splash of coffee liqueur. In this recipe, rich, dark chocolate cake layers are ...

If you’ve got some leftover blackberries in the fridge and fancy making an easy dessert recipe that will really impress your guests, why not try this delicious blackberry fool and shortbread idea?

You can use either tinned peaches in natural juice or ripe fresh fruit when it's in season to make this peach and blackberry crumble. Heat the oven to 200C, 180C fan, 400F, gas 6. To make the topping, ...