For some red meat lovers, eating a steak rare or "bloody" offers the best taste with an extra juicy texture. For others, the sight of the beef leaking what resembles a pool of blood is rather ...

Experts have revealed the red liquid that comes from a rare steak, and it is not what you might think. It has long been the thing that non-steak eaters or well-done incinerators point to as the ...

Raw steaks usually have a natural, blood-like liquid in their packaging. Although its red coloring looks a lot like blood, that liquid is not what it seems. Following is a transcript of the video.

While it’s hard to imagine a bloody food being appealing, a rare steak is often thought to have more flavour, a better texture, and according to some foodies, it’s actually better for you.