Layered with moist cake, a delightful blueberry pie filling, two luscious creams, and toasted almonds, this blueberry heaven ...

That’s why this lemon blueberry spoon cake — a riff on strawberry spoon cake — is a keeper. Just like the OG, this simple, unfussy cake is dappled with juicy blueberries and thrown in the ...

A Nothing Bundt Cakes fan favorite is back in the bakery case, but it won’t stick around. The lemon blueberry cake returned ...

Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into a delightful make ahead dessert to impress. The ice cream is sandwiched in a light Genoise sponge and the sides coated in ...

Nigella Lawson’s recipe for a blueberry cake is one that can easily be prepared ahead of the weekend, with the celebrity chef recommending to grab the ingredients during an afternoon shop.

Transfer to a wire rack and leave the cake to cool completely in its tin. It may sink slightly as it cools. To make the compôte, put the blueberries, 1 tablespoon lemon juice, caster sugar and ...

Yes! Now let's make something with those small but mighty blueberries. This moist blueberry lime layer cake recipe features whipped cream cheese frosting and a blueberry filling that can be ...

I also made some butter, golden syrup and blueberries out of modelling chocolate ... Be aware the syrup will be runny and not stay on the cake as thickly as shown in our picture.

About Blueberry Cheesecake Recipe: Cheesecake has found quite a popular place in the dessert menu of many across the world. Known to be originated from the greek cuisine, cheesecakes is a sweet, ...

The lemon blueberry cake returned April 7 as a limited-time offering at Nothing Bundt Cakes locations nationwide, according to the Texas-based bakery chain. The seasonal dessert, made with lemon ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It's the perfect coffee cake for breakfast, brunch or a casual ...

For a pop of color, the cooks at Christopher Kimball’s Milk Street add a layer of fresh blueberries to the mix. Their fruity tartness is a perfect foil for the richness of the cake and streusel.