You may not realize it, but you've definitely had vermicelli noodles if you've eaten any kind of Asian cuisine. Here's how to ...

In her turkey lasagna recipe (via the Food Network), Garten provides a small tip that has altered our relationship with lasagna in all its forms: Skip pre-boiling your noodles. Instead ...

It is easy to make and full of flavours. Here's how to make it. You need 200g noodles, 2 tbsp oil, 1 tbsp garlic, sliced veggies – 2 onions, 2 capsicum, 1 carrot, ½ cabbage, 1 tbsp soy sauce, 1 tsp ...

Boil the noodles in a pan till it starts to simmer. 2. Add salt and some oil to the boiling noodles. 3. When the noodles start to e a little sticky, drain the excess water and wash them in cold water.

It's also good served over boiled noodles. Rinse the mushrooms then put them in a bowl, cover with warm water and leave to soak for about three hours, or until fully hydrated. Drain the mushrooms ...