2. Bring to a boil, add the salt and pepper and simmer for half a minute or so. 3. Take it off the heat, mix in the macaroni and transfer on to a baking dish. 4. Sprinkle the cheese to cover the ...

3. Reduce the heat to low and add the cheese. Stir until melted. 4. Toss in the cooked macaroni, baked beans, and mixed veggies. Gently fold everything together until well coated in the cheese sauce.

Preheat the oven to 200C/180C Fan/Gas 6. Bring a large saucepan of water to the boil and salt it generously. Add the macaroni and cook for 8-10 minutes, or until just shy of al dente. Drain well.

Drain and set aside. Half-fill the same pan with water and return to the boil. Add the macaroni and cook for 8-10 minutes, or until al dente. Meanwhile, melt the butter in a saucepan over a low ...