For instance, yuca takes longer to cook when boiled and is much denser than a potato, which has a higher water content. Because they are drier, adding extra liquid when baking them can be helpful.

Jose Daniel Ferrer stepped onto his front porch in Santiago de Cuba on a recent morning, shaking hands and asking after ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends ...

Eggs are a healthy superfood, full of protein and vital nutrients. But when losing weight, the way you prepare them—boiled or scrambled—can be a significant determinant of health effects ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free ...

It is packed with high-quality protein, healthy fats, vitamins, and minerals. And it can be consumed in the boiled form or can also be consumed in the form of an omelette. Whether boiled ...

We’ve never quite figured out how to safely store all of that spent nuclear fuel. And it’s a problem that’s about to get ...

A breast boil can form when bacteria infect a hair follicle on the breast. A skin boil, also known as a furuncle, is a common condition that presents as a swollen and painful red bump. A healthcare ...

Inside, he, his wife Nelva Ismarays Ortega, and a staff of around a dozen dispensed steaming rations of boiled potato, yucca, pumpkin, chicken, rice and spaghetti cooked in steel cauldrons over an ...

Hard-boiled eggs can be good for you. A hard-boiled egg is a good source of protein, vitamins, and minerals, including selenium, choline, and riboflavin. The dietary fat in eggs is a mix of healthy ...